Inventory Basics Quick Reference Guide
Guiding Principles
| 1. Store like items per row. Front to back, all items the same. Stacking is ok! | 2. Push items to the back of the shelf. Products should all touch the rear edge. | 3. Keep labels forward facing. Try not to cut through the identifying labels. |
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Rules for Common Product Types
|
Category |
Placement & Row Rules |
Labels |
Special Handling |
|
Bag-in-Box |
One SKU per row, pushed to back. Pull from the front. |
Shelf label required, placed below-center. |
Visible spout = open box. |
|
Box/Case |
Store cases facing outward. Can be stored on shelves or stacked elsewhere. |
Label must face forward. |
Do not block front with individual items. |
|
Shelved/ Individual |
One item per row. Items upright, tidy, pushed to back. |
Labels facing forward. |
Use Product Labels with visually similar items. |
|
Cups & Lids |
Full cases upright; open cases on side with sleeves visible. |
Shelf label required, place in the bottom-left corner. |
All items pushed to back. |
|
Prepped Pans |
Like items per row; stacking allowed. |
Use-by label visible and accurate. |
Narrow side = front |


